Award Winning Turkey Chili Recipe
Discover this award-winning turkey chili recipe packed with lean ground turkey, beans, tomatoes, and spices. Perfect for a healthy and hearty meal, this chili is easy to prepare and sure to be a crowd-pleaser. Serve it with your favorite toppings for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground turkey
- Onion
- Garlic
- Red bell pepper
- Diced tomatoes
- Tomato paste
- Chicken broth
- Kidney beans
- Black beans
- Chili powder
- Cumin
- Paprika
- Oregano
- Salt
- Black pepper
- Olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add the onion and garlic, sauté until soft.
- Add ground turkey and cook until browned.
- Stir in red bell pepper, diced tomatoes, tomato paste, and chicken broth.
- Add beans, chili powder, cumin, paprika, oregano, salt, and pepper. Stir well.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes.
- Adjust seasoning to taste and serve hot with your favorite toppings.
Notes
- Add more or less chili powder to adjust the heat level.
- Garnish with sour cream, shredded cheese, or chopped cilantro for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 4g
- Sodium: 600mg
Find it online: https://katyrecipes.com/award-winning-turkey-chili-recipe/