Bacon Jalapeño Popper Hot Dogs Recipe
These Bacon Jalapeño Popper Hot Dogs are the ultimate summer treat! Loaded with a creamy cheese filling, spicy jalapeños, and crispy bacon, these hot dogs bring together all the flavors of jalapeño poppers in a fun, handheld meal. The hot dogs are grilled to perfection and topped with a rich cream cheese spread, crumbled bacon, and sliced jalapeños. Ideal for BBQs, game days, or quick dinners, this recipe offers a bold, cheesy, and spicy bite in every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Course, BBQ
- Method: Grilling, Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Hot dogs
- Hot dog buns
- Cream cheese (softened)
- Shredded cheddar cheese
- Fresh jalapeños (sliced)
- Cooked bacon (crumbled)
- Garlic powder
- Green onions (optional, for garnish)
- Butter (for toasting buns)
Instructions
- Cook Bacon: Fry or bake the bacon until crispy, then crumble and set aside.
- Prepare Cream Cheese Mixture: In a bowl, combine softened cream cheese, shredded cheddar, garlic powder, and a pinch of salt. Stir until smooth.
- Grill Hot Dogs: Grill the hot dogs over medium heat until browned and heated through.
- Assemble: Toast buns with a little butter, then spread a layer of the cream cheese mixture inside each bun. Place the grilled hot dog inside, then top with crumbled bacon and sliced jalapeños.
- Serve: Garnish with green onions if desired. Serve immediately.
Notes
- For extra heat, use pickled jalapeños or add a drizzle of hot sauce.
- Toasting the buns adds a delicious crispy texture to complement the creamy filling.
Nutrition
- Serving Size: 1 hot dog
- Calories: 480
- Sugar: 3g
- Sodium: 1050mg
Find it online: https://katyrecipes.com/bacon-jalapeno-popper-hot-dogs-recipe/