Baked Apple Fritters Recipe
These baked apple fritters are a healthier twist on the classic, made with fresh apples, cinnamon, and a light glaze. Perfect for breakfast, dessert, or a snack, this recipe uses simple ingredients and bakes in under 30 minutes. Try this easy, baked alternative for a guilt-free indulgence!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 fritters
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Apples
- All-purpose flour
- Sugar
- Ground cinnamon
- Baking powder
- Salt
- Milk
- Egg
- Vanilla extract
- Butter
- Powdered sugar
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk milk, egg, vanilla, and melted butter.
- Stir the wet ingredients into the dry mixture until just combined.
- Fold in chopped apples.
- Drop spoonfuls of batter onto the baking sheet.
- Bake for 12-15 minutes or until golden brown.
- For glaze, whisk powdered sugar with milk and drizzle over cooled fritters.
Notes
- For extra flavor, add a pinch of nutmeg.
- Glaze can be adjusted for thickness by adding more or less milk.
- Best served warm.
Nutrition
- Serving Size: 1 fritter
- Calories: 160 kcal
- Sugar: 10g
- Sodium: 120mg
Find it online: https://katyrecipes.com/baked-apple-fritters-recipe/