Baked Chicken Thighs Recipe
This baked chicken thighs recipe features succulent, juicy thighs with a crisp, flavorful skin. Perfectly seasoned, it's an easy, delicious dish that's ideal for weeknight dinners. Baked in the oven, this recipe ensures tender, flavorful chicken every time.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken thighs (bone-in, skin-on)
- Olive oil
- Garlic powder
- Paprika
- Onion powder
- Salt
- Pepper
- Fresh herbs (optional, such as thyme or rosemary)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat chicken thighs dry with paper towels.
- Drizzle olive oil over the thighs and rub it in.
- In a small bowl, combine garlic powder, paprika, onion powder, salt, and pepper.
- Sprinkle the seasoning mix evenly over the chicken thighs.
- Place the thighs on a baking sheet lined with foil or parchment paper, skin side up.
- Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Optional: Broil for 2-3 minutes for extra crispy skin.
- Let the chicken rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken in the seasoning mix for 1-2 hours before baking.
- Adjust seasoning to taste, and experiment with different herbs.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 220 kcal
- Sugar: 0g
- Sodium: 310mg
Find it online: https://katyrecipes.com/baked-chicken-thighs-recipe/