Baked Cottage Cheese Eggs Recipe
This Baked Cottage Cheese Eggs recipe is a nutritious and flavorful dish, perfect for a high-protein breakfast. Made with eggs, creamy cottage cheese, and simple seasonings, it’s an easy and delicious way to start your day.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- ½ cup cottage cheese
- ¼ cup shredded cheddar cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika (optional)
- 1 tablespoon chopped chives or parsley
- 1 teaspoon butter or oil (for greasing)
Instructions
- Preheat oven to 375°F (190°C) and grease a small baking dish or ramekins.
- In a bowl, whisk together eggs, cottage cheese, cheddar cheese, salt, pepper, garlic powder, and paprika.
- Pour the mixture into the prepared dish or ramekins.
- Bake for 18-22 minutes or until the eggs are set and slightly golden on top.
- Remove from the oven, garnish with chopped chives or parsley, and serve warm.
Notes
- You can add cooked vegetables or bacon for extra flavor.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 2 days and reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
Find it online: https://katyrecipes.com/baked-cottage-cheese-eggs-recipe/