Baked Crunchy Hot Honey Chicken Recipe
This baked crunchy hot honey chicken recipe delivers irresistibly crispy chicken coated in a sweet and spicy hot honey glaze. Perfect for dinner, this flavorful dish combines crunch with bold, sweet heat for a mouthwatering meal!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs or drumsticks
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup honey
- 1-2 tbsp hot sauce
- 1 tbsp butter
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack.
- Marinate chicken in buttermilk for at least 30 minutes or overnight for best results.
- Mix flour, paprika, garlic powder, onion powder, cayenne, salt, and black pepper in a shallow dish.
- Remove chicken from buttermilk, let excess drip off, and coat thoroughly in the seasoned flour.
- Place chicken on the baking sheet and lightly spray with cooking oil for extra crispness.
- Bake for 35-40 minutes, flipping halfway through, until golden and fully cooked (165°F internal temperature).
- In a saucepan, combine honey, hot sauce, and butter. Heat on low until melted and well combined.
- Drizzle the hot honey glaze over the baked chicken or serve on the side for dipping.
Notes
- Adjust the hot sauce quantity to control the spice level.
- Use chicken wings or tenders as an alternative to thighs or drumsticks.
- For extra crunch, double-coat the chicken by dipping it back in buttermilk and flour before baking.
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 380 mg
Find it online: https://katyrecipes.com/baked-crunchy-hot-honey-chicken-recipe/