Baked Potato Chicken And Broccoli Casserole Recipe
This baked potato chicken and broccoli casserole is a creamy, cheesy, and satisfying meal. Made with tender chicken, roasted potatoes, and fresh broccoli, all baked together in a rich, flavorful sauce, this dish is perfect for busy weeknights or cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Casserole
- Method: baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 4 cups potatoes, diced
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup mozzarella cheese
- 1 cup sour cream
- 1 cup milk
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp onion powder
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a pan, melt butter over medium heat. Add garlic and cook until fragrant.
- Stir in milk, sour cream, salt, pepper, paprika, and onion powder. Simmer until combined.
- In a large bowl, combine cooked chicken, diced potatoes, and broccoli. Pour the sauce over and mix well.
- Transfer mixture to the baking dish and sprinkle with cheddar and mozzarella cheese.
- Bake for 30-35 minutes, or until cheese is bubbly and golden.
- Let cool for a few minutes before serving. Enjoy!
Notes
- For extra crispiness, broil for the last 5 minutes.
- Use rotisserie chicken for a quicker prep time.
- Add bacon bits for extra flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 4g
- Sodium: 580mg