Baked Tuscan Chicken Casserole Recipe
This Baked Tuscan Chicken Casserole is a delicious, creamy dish filled with tender chicken, sun-dried tomatoes, spinach, and a rich blend of cheeses. Perfect for a comforting weeknight meal or special family dinner, this easy-to-make casserole brings bold Tuscan flavors to your table in under an hour.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts (cooked and cubed)
- 1/2 cup sun-dried tomatoes (chopped)
- 2 cups fresh spinach (chopped)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 4 oz cream cheese (softened)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/4 cup fresh basil (chopped, for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix heavy cream, chicken broth, softened cream cheese, garlic powder, Italian seasoning, salt, and pepper. Stir until smooth.
- Fold in the cooked chicken, sun-dried tomatoes, and chopped spinach.
- Pour the mixture into a greased 9x13 inch casserole dish.
- Top with shredded mozzarella and Parmesan cheeses.
- Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is golden.
- Garnish with fresh basil and serve hot.
Notes
- For a lower-carb version, serve the casserole with a side of cauliflower rice or zucchini noodles.
- You can also add artichoke hearts for extra flavor and texture.
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
Find it online: https://katyrecipes.com/baked-tuscan-chicken-casserole-recipe/