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Baked Tuscan Chicken Recipe

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This Baked Tuscan Chicken recipe is a creamy and flavorful dish made with tender chicken breasts, garlic, spinach, sun-dried tomatoes, and a rich parmesan cream sauce. Perfect for a hearty weeknight dinner or a special occasion meal, it's easy to make in one pan and packed with Italian-inspired flavors.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • Salt and pepper, to taste

  • 1 tbsp olive oil

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • ½ cup chicken broth

  • ½ cup grated parmesan cheese

  • 1 tsp Italian seasoning

  • 1 cup baby spinach

  • ½ cup sun-dried tomatoes (in oil, drained)

Instructions

  • Preheat oven to 375°F (190°C).

  • Season chicken breasts with salt and pepper.

  • In a skillet, heat olive oil and sear chicken on both sides until golden brown.

  • Remove chicken and set aside. In the same skillet, sauté garlic.

  • Add cream, chicken broth, parmesan, and Italian seasoning. Stir until smooth.

  • Add spinach and sun-dried tomatoes, cook until wilted.

  • Return chicken to skillet, spoon sauce over the top.

 

  • Bake in oven for 20–25 minutes until chicken is cooked through.

Notes

Serve over pasta, mashed potatoes, or rice. Can be made ahead and reheated.

Nutrition

Find it online: https://katyrecipes.com/baked-tuscan-chicken-recipe/