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Balsamic Glazed Chicken And Veggies Recipe - katyrecipes.com Balsamic Glazed Chicken And Veggies Recipe - katyrecipes.com Print

Balsamic Glazed Chicken And Veggies Recipe

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Enjoy a flavorful Balsamic Glazed Chicken And Veggies Recipe, featuring tender chicken breasts, crisp vegetables, and a rich balsamic glaze. This easy one-pan meal is perfect for busy nights, offering a healthy, balanced, and delicious dinner packed with protein and nutrients.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • 2 cups baby carrots

  • 2 cups broccoli florets

  • 1 red bell pepper, sliced

  • 1 zucchini, sliced

  • 2 tablespoons olive oil

  • Salt and pepper to taste

  • 1 teaspoon Italian seasoning

  • 1/2 cup balsamic vinegar

  • 2 tablespoons honey

  • 2 cloves garlic, minced

Instructions

  1. Preheat oven to 400°F (200°C).

  2. In a small bowl, whisk together balsamic vinegar, honey, and minced garlic.

  3. Season chicken breasts with salt, pepper, and Italian seasoning.

  4. Heat olive oil in a skillet over medium-high heat and sear chicken for 2-3 minutes on each side.

  5. Place chicken on a baking sheet lined with parchment paper.

  6. Toss veggies in olive oil, season with salt and pepper, and spread around the chicken.

  7. Drizzle balsamic glaze over chicken and veggies.

  8. Bake for 20-25 minutes or until chicken reaches 165°F (74°C) internal temperature.

  9. Serve hot and garnish with fresh herbs if desired.

Notes

  • Substitute any of your favorite seasonal vegetables.

  • Double the glaze for extra saucy results.

  • Serve with rice or quinoa for a fuller meal.

Nutrition

Find it online: https://katyrecipes.com/balsamic-glazed-chicken-and-veggies-recipe/