Balsamic Strawberry Caprese Recipe
This Balsamic Strawberry Caprese recipe is a delightful summer twist on the traditional Caprese salad. Juicy strawberries, creamy mozzarella, and fresh basil come together with a tangy balsamic glaze for a refreshing, flavorful appetizer or side. Perfect for picnics, potlucks, or light lunches!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer, Salad, Side Dish
- Method: No-Cook, Tossed
- Cuisine: Italian, Fusion
- Diet: Gluten Free
Ingredients
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1 cup fresh strawberries, hulled and sliced
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1 cup fresh mozzarella balls (bocconcini or ciliegine), halved
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Fresh basil leaves
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2 tablespoons balsamic glaze
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1 tablespoon olive oil (optional)
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Salt and freshly ground black pepper, to taste
Instructions
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In a medium bowl, combine sliced strawberries and halved mozzarella balls.
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Tear or chop fresh basil leaves and add to the bowl.
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Drizzle with balsamic glaze and olive oil (if using).
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Gently toss until ingredients are evenly coated.
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Season with salt and pepper to taste.
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Serve immediately or chill for 10–15 minutes to enhance flavor.
Notes
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For a more savory touch, try adding a few cracks of black pepper or a splash of lemon juice.
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You can skewer ingredients on toothpicks for a fun party appetizer version.
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Use a high-quality balsamic glaze for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 160mg
Find it online: https://katyrecipes.com/balsamic-strawberry-caprese-recipe/