Banana Bread Bliss Recipe
Indulge in the comforting delight of Banana Bread Bliss, a perfect blend of ripe bananas, cinnamon, and vanilla. This moist and fluffy bread is easy to make and a great way to use overripe bananas. Ideal for breakfast, snack, or dessert, this banana bread is a family favorite and can be customized with nuts or chocolate chips for extra joy.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (8–10 slices)
- Category: Baking, Bread, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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3 ripe bananas, mashed
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1/3 cup melted butter
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1/2 cup sugar
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1 egg, beaten
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1 tsp vanilla extract
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1 tsp baking soda
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Pinch of salt
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1 1/2 cups all-purpose flour
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Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
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Preheat oven to 350°F (175°C).
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In a large mixing bowl, mash bananas with a fork.
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Stir in melted butter, then mix in sugar, egg, and vanilla.
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Add baking soda and salt, then gently mix in flour.
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Fold in nuts or chocolate chips if using.
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Pour mixture into a greased 9x5-inch loaf pan.
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Bake for 55–60 minutes or until a toothpick comes out clean.
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Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
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Use very ripe bananas for best flavor and moisture.
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Store leftovers in an airtight container for up to 3 days or freeze slices for up to 2 months.
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Add cinnamon for a spiced twist or use brown sugar for a richer flavor.
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
Find it online: https://katyrecipes.com/banana-bread-bliss-recipe/