Banana Pudding Rice Krispies Recipe
This Banana Pudding Rice Krispies recipe combines the classic flavors of banana pudding with the crispy, chewy texture of Rice Krispies treats. A simple, no-bake dessert packed with banana flavor, marshmallows, and vanilla wafers for the ultimate sweet snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 (3.4 oz) box instant banana pudding mix
- 1 cup mini marshmallows
- ½ cup crushed vanilla wafer cookies
- 4 tbsp unsalted butter
- 10 oz marshmallows
- ½ tsp vanilla extract
- ½ cup white chocolate chips (optional)
Instructions
- In a large saucepan, melt butter over low heat. Add 10 oz marshmallows and stir until fully melted.
- Remove from heat and mix in the banana pudding mix and vanilla extract. Stir well.
- Fold in Rice Krispies cereal, mini marshmallows, and crushed vanilla wafer cookies.
- Press the mixture into a greased 9x13-inch pan, using a spatula to flatten evenly.
- Let cool, then drizzle with melted white chocolate (if using).
- Cut into squares and serve.
Notes
- For extra banana flavor, add banana extract or mashed banana.
- Store in an airtight container for up to 3 days.
- Use a greased spatula or parchment paper to press the mixture into the pan without sticking.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
Find it online: https://katyrecipes.com/banana-pudding-rice-krispies-recipe/