Warning: file_get_contents(https://feastdesign.co/fp-autoupdate/validate.php?license=115420): Failed to open stream: HTTP request failed! HTTP/1.1 403 Forbidden in /var/www/katyrecipes.com/wp-content/plugins/feast-plugin/inc/autoupdate.php on line 53
Bang Bang Chicken Recipe - katyrecipes.com Bang Bang Chicken Recipe - katyrecipes.com Print

Bang Bang Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Bang Bang Chicken recipe features crispy fried chicken coated in a creamy, sweet, and spicy sauce. Perfect for a quick and delicious meal, it combines tender chicken with bold flavors. Make this dish your go-to for an easy yet impressive dinner! Keywords: Bang Bang Chicken, crispy chicken, sweet and spicy sauce, quick dinner.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 cup cornstarch
  • Oil for frying
  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp Sriracha
  • 1 tbsp honey
  • Salt and pepper to taste
  • Chopped green onions and sesame seeds for garnish

Instructions

  1. In a bowl, marinate the chicken in buttermilk for 15 minutes.
  2. Heat oil in a pan over medium heat.
  3. Dredge the marinated chicken in cornstarch and fry until golden and crispy.
  4. In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, honey, salt, and pepper to make the Bang Bang sauce.
  5. Toss the fried chicken in the sauce until well-coated.
  6. Garnish with green onions and sesame seeds before serving.

Notes

  • For a healthier version, bake the chicken at 400°F for 20-25 minutes instead of frying.
  • Adjust the amount of Sriracha to control the spiciness.

Nutrition