Bang Bang Chicken Recipe
This Bang Bang Chicken recipe features crispy fried chicken coated in a creamy, sweet, and spicy sauce. Perfect for a quick and delicious meal, it combines tender chicken with bold flavors. Make this dish your go-to for an easy yet impressive dinner! Keywords: Bang Bang Chicken, crispy chicken, sweet and spicy sauce, quick dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: frying
- Cuisine: American, Asian Fusion
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup cornstarch
- Oil for frying
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp Sriracha
- 1 tbsp honey
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- In a bowl, marinate the chicken in buttermilk for 15 minutes.
- Heat oil in a pan over medium heat.
- Dredge the marinated chicken in cornstarch and fry until golden and crispy.
- In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, honey, salt, and pepper to make the Bang Bang sauce.
- Toss the fried chicken in the sauce until well-coated.
- Garnish with green onions and sesame seeds before serving.
Notes
- For a healthier version, bake the chicken at 400°F for 20-25 minutes instead of frying.
- Adjust the amount of Sriracha to control the spiciness.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
Find it online: https://katyrecipes.com/bang-bang-chicken-recipe/