Beef And Cheese Chimichangas Recipe
This beef and cheese chimichangas recipe delivers crispy, golden tortillas filled with flavorful seasoned beef and melted cheese. A Tex-Mex classic that's perfect for dinner or a tasty snack!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 chimichangas 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican, Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1/2 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 large flour tortillas
- Vegetable oil, for frying
Instructions
- In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
- Add onion and garlic, cooking until softened. Stir in chili powder, cumin, paprika, salt, and pepper.
- Mix in salsa and cook for 2 more minutes. Remove from heat and let cool slightly.
- Stir in shredded cheddar and Monterey Jack cheese.
- Place a portion of the beef mixture in the center of each tortilla. Fold in the sides, then roll tightly.
- Heat vegetable oil in a deep pan over medium heat. Fry each chimichanga until golden brown and crispy, about 2-3 minutes per side.
- Remove from oil and drain on paper towels. Serve hot with salsa, sour cream, or guacamole.
Notes
- For a healthier version, bake at 400°F (200°C) for 20 minutes, flipping halfway.
- Use ground chicken or turkey for a lighter option.
- Serve with Mexican rice and refried beans for a complete meal.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
Find it online: https://katyrecipes.com/beef-and-cheese-chimichangas-recipe/