Beef And Rotini In Garlic Parmesan Sauce Recipe
This Beef and Rotini in Garlic Parmesan Sauce recipe is a creamy, savory pasta dish loaded with tender beef, garlic, and Parmesan cheese. A quick and satisfying dinner that’s perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz rotini pasta
- 1 lb ground beef
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup beef broth
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp butter
- ¼ cup chopped parsley (optional)
Instructions
- Cook rotini pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Add garlic and sauté for 1 minute until fragrant.
- Pour in beef broth and heavy cream, stirring to combine.
- Mix in Parmesan cheese, Italian seasoning, salt, and black pepper. Simmer for 5 minutes until sauce thickens.
- Stir in butter and cooked rotini, tossing to coat the pasta evenly.
- Garnish with chopped parsley and serve warm.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Add red pepper flakes for a bit of spice.
- Substitute ground beef with ground turkey or chicken for variation.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 3g
- Sodium: 580mg