Beef Chili Recipe
This classic beef chili recipe is a perfect blend of ground beef, tomatoes, beans, and spices, simmered to perfection. Ideal for a comforting and flavorful meal, this dish can be served with cornbread or rice. With easy-to-follow instructions, it's great for a quick weeknight dinner or a game-day feast.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Canned tomatoes
- Tomato paste
- Kidney beans
- Chili powder
- Cumin
- Paprika
- Salt
- Pepper
- Beef broth
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add ground beef, cook until browned.
- Stir in chili powder, cumin, and paprika.
- Add canned tomatoes, tomato paste, and beef broth.
- Bring to a simmer, reduce heat, and cook for 20-30 minutes.
- Add kidney beans, cook for an additional 10 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with your favorite toppings.
Notes
- For a spicier chili, add more chili powder or a dash of hot sauce.
- You can substitute ground turkey for a leaner option.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 800mg
Find it online: https://katyrecipes.com/beef-chili-recipe/