Beef Enchilada Casserole with Corn Tortillas Recipe
This beef enchilada casserole with corn tortillas is a flavorful and satisfying Mexican dish. Ground beef is seasoned with spices, layered between corn tortillas, and topped with rich enchilada sauce and melted cheese. Perfect for weeknight dinners or family gatherings, this easy-to-make casserole will be a hit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Ground beef
- Corn tortillas
- Enchilada sauce
- Shredded cheese
- Onion
- Garlic
- Spices (cumin, chili powder)
- Olive oil
- Salt
- Black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and cook onions and garlic until soft. Add ground beef and cook until browned.
- Stir in spices, salt, and pepper. Remove from heat.
- Layer corn tortillas at the bottom of a baking dish. Spread a portion of the beef mixture, top with enchilada sauce and cheese. Repeat layers.
- Finish with a top layer of cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
For a spicier dish, add chopped jalapeños or a dash of hot sauce to the beef mixture.
You can substitute ground turkey or chicken for a lighter version.
Nutrition
- Serving Size: 1 slice
- Calories: 390 kcal
- Sugar: 3g
- Sodium: 810mg