Beef Enchilada Casserole with Corn Tortillas Recipe

Beef enchilada casserole with corn tortillas is a mouthwatering and comforting Mexican dish that brings together the rich flavors of beef, cheese, and a delicious enchilada sauce, all layered with soft corn tortillas. Whether you’re planning a cozy family dinner or entertaining friends, this recipe is guaranteed to be a crowd-pleaser. If you’re looking to make an irresistible beef enchilada casserole that will leave everyone asking for seconds, read on for the full guide, from the ingredient list to serving suggestions and tips.

Let’s dive into this simple yet scrumptious recipe for beef enchilada casserole with corn tortillas!

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What is a Beef Enchilada Casserole with Corn Tortillas?

Beef enchilada casserole is a baked dish that features layers of seasoned ground beef, corn tortillas, cheese, and enchilada sauce. It’s essentially a deconstructed enchilada made in a casserole dish, offering all the same flavors without the hassle of rolling individual enchiladas. The result is a hearty, flavorful, and melty dish that’s perfect for any occasion. Corn tortillas add an authentic touch to this Mexican-inspired meal, offering a unique texture and taste compared to flour tortillas.

Ingredients List for Beef Enchilada Casserole with Corn Tortillas

To create this delicious beef enchilada casserole, you'll need the following ingredients:

• 1 lb (450g) ground beef: Choose lean ground beef for a less greasy casserole.
• 2 cups enchilada sauce: Either store-bought or homemade.
• 12-14 corn tortillas: Corn tortillas are gluten-free and give the dish its traditional Mexican flavor.
• 2 cups shredded cheese: A blend of cheddar and Monterey Jack works well.
• 1 small onion, finely chopped: Adds a lovely depth of flavor to the beef mixture.
• 2 cloves garlic, minced: For added aroma and flavor.
• 1 tablespoon chili powder: This gives the dish a bit of heat and smokiness.
• 1 teaspoon cumin: Adds a warm, earthy flavor.
• ½ teaspoon smoked paprika: Enhances the smokiness of the chili powder.
• ¼ teaspoon black pepper: To season the beef mixture.
• 1 tablespoon olive oil: For sautéing the onion and garlic.
• 1 can (15 oz) black beans: Optional, but adds more texture and protein.
• 1 can (4 oz) diced green chiles: For a mild spicy kick.
• Sour cream, chopped cilantro, and sliced green onions: Optional garnishes.

Substitutions and Variations

Here are some creative ways to customize your beef enchilada casserole to suit different tastes and dietary preferences:

• Swap ground beef for chicken or turkey: If you prefer a lighter version, you can use ground turkey or shredded chicken as a substitute for beef.
• Vegetarian option: Skip the meat altogether and load up on beans, corn, and sautéed veggies like bell peppers and zucchini for a hearty vegetarian option.
• Gluten-free option: Corn tortillas are naturally gluten-free, so this recipe is already suitable for those avoiding gluten. However, double-check your enchilada sauce to ensure it's gluten-free.
• Different cheeses: Feel free to experiment with cheeses. Pepper Jack adds extra spice, or you can use a Mexican cheese blend for a more authentic taste.
• Spice level: If you like it hot, add more chili powder or toss in some diced jalapeños. For a milder flavor, reduce the chili powder or leave out the green chiles.

Step-by-Step Cooking Instructions for Beef Enchilada Casserole

Let’s break down the steps needed to make this delicious casserole!

How to Cook Beef Enchilada Casserole: A Step-by-Step Guide

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with a little olive oil or cooking spray to prevent the casserole from sticking.

Step 2: Prepare the Ground Beef Mixture

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until it softens. Add the minced garlic and cook for an additional minute.

Next, add the ground beef to the skillet and cook until browned, about 6-8 minutes. Make sure to break up the meat with a spatula as it cooks. Once fully browned, drain any excess fat.

Stir in the chili powder, cumin, smoked paprika, black pepper, and diced green chiles. Let the spices bloom and the flavors meld by cooking for another 2-3 minutes. If you're using black beans, drain and rinse them, then add them to the skillet and stir everything together.

Step 3: Assemble the Casserole Layers

Spread a thin layer of enchilada sauce (about ¼ cup) on the bottom of the prepared baking dish. Layer 4-5 corn tortillas over the sauce, overlapping them slightly to cover the bottom.

Spoon half of the beef mixture over the tortillas and spread it evenly. Sprinkle a portion of the shredded cheese (about ⅓ of the total) over the beef mixture.

Next, drizzle about ⅓ of the enchilada sauce on top, ensuring even coverage. Add another layer of tortillas, followed by the remaining beef mixture, more cheese, and another drizzle of sauce. Finish the top layer with the remaining tortillas, the rest of the enchilada sauce, and a generous sprinkle of the remaining cheese.

Step 4: Bake the Casserole

Cover the baking dish with foil and place it in the oven. Bake for 25 minutes covered, then remove the foil and bake for an additional 10-15 minutes until the cheese is fully melted, bubbly, and slightly golden brown on top.

Step 5: Let it Rest

Once your beef enchilada casserole is done baking, take it out of the oven and allow it to rest for about 10 minutes before serving. This helps the casserole set, making it easier to cut into neat squares.

Common Mistakes to Avoid

To ensure your beef enchilada casserole turns out perfectly every time, avoid these common mistakes:

• Using too much sauce: While enchilada sauce adds flavor, too much of it can make the casserole soggy. Use just enough to coat each layer.
• Overcooking the beef: Ground beef can become tough and chewy if overcooked. Keep an eye on it and remove it from the heat once it's browned.
• Skipping the resting period: Letting the casserole rest after baking allows it to firm up, making it easier to serve without falling apart.

Serving and Presentation Tips

Once your casserole is ready, you’ll want to serve it with a bit of flair to impress your guests or family. Here are a few ideas:

• How to Serve Beef Enchilada Casserole: This casserole pairs beautifully with a variety of side dishes. Consider serving it with a side of Mexican rice, refried beans, or a light cabbage slaw. A dollop of sour cream or guacamole on top adds a nice cool contrast to the warm, cheesy layers.
• Presentation Ideas for Beef Enchilada Casserole: To make the dish look more visually appealing, garnish the top with chopped fresh cilantro, thinly sliced green onions, or even some sliced jalapeños for an added pop of color. Serving the casserole in neat squares or slices on a vibrant Mexican-style plate can also elevate the presentation.

Beef Enchilada Casserole Recipe Tips

• Make-ahead option: You can prepare the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Simply cover it tightly with foil or plastic wrap, then bake when ready.
• Freezing leftovers: This casserole freezes exceptionally well. Once cooled, you can slice it into portions and store them in airtight containers in the freezer for up to 3 months.
• Reheating: When reheating, cover the casserole with foil to prevent the top from over-browning and drying out. Reheat in a 350°F (175°C) oven for about 20 minutes or until warmed through.

Frequently Asked Questions (FAQs)

1. Can I use flour tortillas instead of corn tortillas?

Yes, you can substitute flour tortillas for corn tortillas, but keep in mind that corn tortillas give a more authentic taste and texture to the dish.

2. What type of beef should I use for this recipe?

Ground beef is the easiest to work with, but you can also use shredded beef, like slow-cooked chuck roast, for a heartier option.

3. How do I make homemade enchilada sauce?

Making enchilada sauce at home is easy! You’ll need tomato sauce, chili powder, cumin, garlic powder, onion powder, and a little broth to thin it out. Simmer the mixture until thickened, and it’s ready to use.

4. Can I make this casserole ahead of time?

Yes, you can assemble the casserole up to a day ahead and store it in the fridge until you're ready to bake it.

5. Can I make this recipe spicy?

Absolutely! You can increase the chili powder, add diced jalapeños, or use a spicier enchilada sauce for more heat.

Conclusion

There you have it—everything you need to know to make a delicious and satisfying beef

enchilada casserole with corn tortillas. This dish is a perfect option for those who love classic Mexican flavors without the hassle of rolling individual enchiladas. Whether you’re making it for a family dinner or meal prepping for the week, this casserole is sure to become a go-to favorite. Don’t forget to experiment with substitutions and variations to make it your own. Now, it's time to gather your ingredients and get cooking!

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