Beef Enchilada Casserole with Corn Tortillas
This Beef Enchilada Casserole with corn tortillas is a flavorful Mexican-inspired dish, perfect for a quick and hearty dinner. With layers of tender seasoned beef, melted cheese, and zesty enchilada sauce, this casserole is both satisfying and easy to make. Corn tortillas add an authentic texture, making this meal gluten-free and ideal for weeknights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Ground beef
- Corn tortillas
- Enchilada sauce
- Shredded cheese (cheddar or Mexican blend)
- Onion
- Garlic
- Cumin
- Chili powder
- Salt
- Olive oil
Instructions
- Preheat oven to 375°F.
- In a skillet, cook ground beef with onion, garlic, cumin, chili powder, and salt.
- Layer the bottom of a baking dish with corn tortillas.
- Spread a portion of the beef mixture on top, followed by enchilada sauce and shredded cheese.
- Repeat layers until ingredients are used up.
- Top with a final layer of cheese and enchilada sauce.
- Bake for 20-25 minutes, until cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
- Substitute ground turkey or chicken for beef for a lighter option.
- Use mild, medium, or hot enchilada sauce depending on your spice preference.
- Garnish with sour cream, cilantro, and diced tomatoes for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 780mg