Beef Stroganoff With Egg Noodles Recipe
This classic Beef Stroganoff with egg noodles combines tender beef, mushrooms, and a creamy, savory sauce for the ultimate comfort food. Perfect for a quick and hearty meal, this recipe is easy to prepare and loved by the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced into strips
- 8 oz egg noodles
- 1 tbsp olive oil
- 2 tbsp butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- 2 tsp all-purpose flour (optional for thickening)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Season beef strips with salt and pepper, then sear in the skillet until browned. Remove from the skillet and set aside.
- In the same skillet, melt butter and sauté onions, garlic, and mushrooms until softened.
- Add the flour, stir for 1 minute, then pour in beef broth and Worcestershire sauce. Simmer for 2-3 minutes until slightly thickened.
- Lower the heat and stir in the sour cream. Return the beef strips to the skillet and cook for another 2-3 minutes until heated through.
- Serve the beef stroganoff over cooked egg noodles, garnished with fresh parsley.
Notes
- For extra flavor, add a splash of white wine while cooking the mushrooms.
- Use Greek yogurt instead of sour cream for a lighter version.
- Choose high-quality beef for the most tender results.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 430 mg
Find it online: https://katyrecipes.com/beef-stroganoff-with-egg-noodles-recipe/