Bellini Peach Raspberry Iced Tea Recipe

There's nothing quite like a tall, ice-cold glass of Bellini Peach Raspberry Iced Tea on a sweltering summer afternoon. With the gentle fizz of sparkling water, the lush sweetness of peaches, and a tart raspberry twist, this drink is as refreshing as it is beautiful.

this Recipe

I first came across this tea during a backyard brunch with friends. One sip and I knew I had to recreate it. Since then, it's become a go-to for garden parties, lazy Sunday lounging, and even a mocktail alternative during cocktail hour. It's quick to make, easy to customize, and fancy enough to impress.

Let’s dive into why this iced tea deserves a spot in your summer drink rotation.

Why You'll Love This Bellini Peach Raspberry Iced Tea

Get ready to meet your new favorite warm-weather refresher. This Bellini-inspired iced tea is fruity, fizzy, and just the right amount of sweet.

First and foremost, it's incredibly easy to make. With a few simple ingredients and minimal prep, you can have a pitcher ready in under 15 minutes. There's no fancy equipment required, and it’s perfect for both beginners and seasoned home entertainers.

This drink is also wonderfully budget-friendly. Using frozen or canned fruit works just as well as fresh, so you can whip this up any time of year without breaking the bank. Plus, you probably already have most of the ingredients on hand.

It’s a non-alcoholic take on the classic Bellini, making it ideal for family gatherings or when you're entertaining guests of all ages. And if you're looking to spike it, a splash of prosecco or vodka turns it into a delightful cocktail.

The flavor is where it truly shines. The juicy peaches, bold raspberries, and lightly brewed tea come together with a sparkling finish that’s both sophisticated and playful.

Now let’s take a closer look at what makes this iced tea so special.

Ingredients Notes

This Bellini Peach Raspberry Iced Tea is all about layers of bright, fruity flavor mingled with subtle tea notes and a bubbly lift. Choosing quality ingredients will elevate the entire experience.

The peaches are the star of the show. You can use fresh, frozen, or canned peaches in juice. If you're going fresh, make sure they're ripe and juicy for the best natural sweetness. Frozen works well too, and actually helps chill the drink faster without watering it down.

Raspberries add a tart contrast that balances the sweetness of the peaches. Fresh raspberries look beautiful and hold their shape, but frozen ones infuse the tea with deeper color and flavor. You can muddle a few to intensify the berry essence.

For the tea base, I recommend a mellow black tea like Darjeeling or English breakfast. Brew it strong but not bitter — about 4-5 minutes steeping time is ideal. You could also use green tea for a lighter version or hibiscus tea for a bold, floral twist.

The sweetener is up to you. I prefer a homemade peach-raspberry syrup made by simmering the fruits with sugar and a touch of lemon juice. However, honey, agave, or simple syrup will work in a pinch. Just adjust to your taste.

Finally, sparkling water gives the drink its signature Bellini-inspired fizz. Use plain or peach-flavored sparkling water for extra depth. Serve it over ice in tall glasses for maximum refreshment.

No special tools are required — just a saucepan, a mesh strainer, a large pitcher, and a wooden spoon. A muddler or fork helps if you want to crush the fruit a bit for added flavor.

How To Make This Bellini Peach Raspberry Iced Tea

Making this iced tea is straightforward and fun, especially if you love experimenting with fruity flavors. Here’s how I like to do it.

Start by brewing your tea. Bring water to a boil and steep 2-3 black tea bags for about 5 minutes. You want it strong enough to hold up against the sweetness of the fruit, but not so strong that it turns bitter. Once brewed, let it cool slightly.

While the tea is steeping, prepare the fruit syrup. In a small saucepan, combine chopped peaches, raspberries, sugar, and a splash of water. Simmer over medium heat until the fruit breaks down and the mixture becomes syrupy — about 10 minutes. Stir occasionally to prevent sticking.

Once the syrup has thickened, strain it through a fine-mesh sieve into a bowl or directly into your pitcher, pressing gently to extract all the fruity goodness. Discard the pulp or save it for yogurt or oatmeal toppings.

Add the slightly cooled tea to the pitcher with the fruit syrup. Stir well to combine, and then place it in the fridge to chill for at least 30 minutes. This helps meld the flavors and cool everything down before serving.

Right before serving, pour in the sparkling water. I like to use a ratio of about 2:1 tea to sparkling water, but you can adjust it based on how fizzy you want it. Give everything a gentle stir and taste — add more sweetener if needed.

Serve over ice with a few fresh peach slices or raspberries for garnish. If you're feeling fancy, a sprig of mint makes a lovely finishing touch. The whole process takes about 15 minutes active time and 30 minutes of chill time, and the result is nothing short of delightful.

Storage Options

If you have leftovers (unlikely, but possible!), this iced tea stores beautifully. Just pour any remaining tea mixture into a sealed glass container or mason jar and keep it in the refrigerator for up to 3 days. Be sure to add the sparkling water only right before serving to maintain that lovely fizz.

If you’ve already mixed in the sparkling water, it’s best to consume the tea within 24 hours for the best flavor and carbonation. After that, it may start to go flat, but it’s still perfectly drinkable.

The fruit syrup can be made ahead and stored in a sealed jar in the fridge for up to a week. This makes it easy to whip up a quick batch anytime you're craving a refreshing drink.

To re-serve, simply stir the chilled tea, pour over ice, and top off with fresh sparkling water. No reheating necessary — just refresh and enjoy.

Variations and Substitutions

One of the best parts of this iced tea recipe is how flexible it is. You can tweak it in countless ways to suit your mood, pantry, or occasion.

Want to turn it into a cocktail? Just add a splash of prosecco or a shot of peach schnapps or vodka. It transforms the drink into a Bellini-style spritz that’s perfect for brunch or an evening gathering.

Looking for a low-sugar or sugar-free version? Skip the syrup and muddle the fruits directly into the tea, or use a natural sweetener like stevia or monk fruit extract.

Swap out the fruits if you’d like! Mango and strawberry work wonderfully, or try pineapple with lime for a tropical twist. The base tea can also be changed — use herbal teas like hibiscus or rooibos for a caffeine-free option.

If you want to make it creamier, try adding a splash of coconut milk or almond milk for a tea-latte effect. It’s a unique spin that turns the drink into a satisfying afternoon treat.

Don’t be afraid to play around with garnishes either. Fresh herbs like basil, mint, or lavender add complexity and visual flair that make this drink look as good as it tastes.

However you make it, this Bellini Peach Raspberry Iced Tea is a creative canvas for summer sipping. So go ahead — customize, experiment, and find your signature version.

Print