Berry Croissant Bake Recipe
This Berry Croissant Bake is a deliciously easy breakfast casserole featuring buttery croissants, fresh mixed berries, and a sweet custard. Baked until golden and fluffy, it's a perfect make-ahead dish for brunch, holidays, or special occasions.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: French-American
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants, torn into pieces
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 1 ½ cups milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon
- Powdered sugar (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Arrange croissant pieces in the dish and top with berries.
- In a bowl, whisk eggs, milk, cream, sugar, vanilla, and cinnamon.
- Pour custard mixture evenly over croissants and berries.
- Let sit for 10 minutes to absorb, then bake for 30-35 minutes until golden.
- Cool slightly, dust with powdered sugar, and serve warm.
Notes
- Use day-old croissants for better texture.
- Swap berries for seasonal fruits like peaches or apples.
- Add a drizzle of maple syrup or honey for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
Find it online: https://katyrecipes.com/berry-croissant-bake-recipe/