Best Creamy Chicken Noodle Soup Recipe
This best creamy chicken noodle soup recipe is a comforting dish made with tender chicken, hearty noodles, and a rich, creamy broth. It's the ultimate comfort food for cozy nights or chilly days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 2 cups egg noodles
- 1 cup heavy cream
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt butter in a large pot over medium heat. Add onion, carrots, and celery. Sauté until softened, about 5 minutes.
- Stir in garlic and cook for 1 minute. Sprinkle flour over vegetables and stir to coat.
- Gradually pour in chicken broth, whisking to prevent lumps. Bring to a simmer.
- Add thyme, rosemary, salt, and pepper. Stir in the shredded chicken and noodles. Simmer for 8-10 minutes until noodles are tender.
- Stir in heavy cream and cook for another 2 minutes. Adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- Leftovers can be stored in the fridge for up to 3 days. Reheat gently to maintain the creamy texture.
- For extra flavor, add a splash of lemon juice before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 3g
- Sodium: 640mg
Find it online: https://katyrecipes.com/best-creamy-chicken-noodle-soup-recipe/