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Best Creamy Shrimp Tuscan Fettuccine Recipe

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This creamy shrimp Tuscan fettuccine recipe is a restaurant-quality dish made at home! Juicy shrimp, garlic, sun-dried tomatoes, and spinach are tossed in a rich parmesan cream sauce, served over tender fettuccine. Perfect for a quick and delicious weeknight dinner.

Ingredients

Scale
  • 12 oz fettuccine pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 1/2 cup chicken broth
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes (optional)
  • 2 cups fresh spinach
  • Salt and pepper to taste

Instructions

  • Cook fettuccine according to package instructions. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink. Remove from skillet and set aside.
  • In the same skillet, melt butter and sauté garlic until fragrant. Add sun-dried tomatoes and cook for another minute.
  • Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.
  • Add parmesan cheese, Italian seasoning, and red pepper flakes. Stir until the cheese melts and the sauce thickens.
  • Toss in fresh spinach and cooked shrimp, stirring until the spinach wilts.
  • Add cooked fettuccine and mix well to coat with sauce.
  • Serve immediately, garnished with extra parmesan and fresh parsley if desired

Notes

  • Use fresh or frozen shrimp, but ensure they are fully thawed before cooking.
  • Substitute half-and-half for heavy cream for a lighter version.
  • Add mushrooms or bell peppers for extra flavor

Nutrition

Find it online: https://katyrecipes.com/best-creamy-shrimp-tuscan-fettuccine-recipe/