Best Fluffy Pancake Recipe
This best fluffy pancake recipe creates light, airy, and perfectly golden pancakes. Made with simple ingredients, they’re easy to whip up for a quick and delicious breakfast. Serve with syrup, butter, or fresh fruit for the ultimate morning treat!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 pancakes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tbsp sugar
- ¼ tsp salt
- 1 ¼ cups milk
- 1 egg
- 3 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- Do not overmix the batter; a few lumps are fine.
- Let the batter rest for 5 minutes before cooking for extra fluffiness.
- Use a medium-low heat to avoid burning while ensuring a golden finish.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
Find it online: https://katyrecipes.com/best-fluffy-pancake-recipe/