Best Honey Pepper Chicken Panini Pasta Recipe
This honey pepper chicken panini pasta recipe combines crispy chicken, a rich honey pepper glaze, and creamy pasta for a mouthwatering dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup penne pasta
- ¼ cup honey
- 1 tbsp black pepper
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ cup shredded mozzarella cheese
- 2 tbsp butter
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt to taste
- 1 ciabatta roll (optional, for panini-style serving)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a pan and cook chicken until golden brown and fully cooked. Slice into strips.
- In a saucepan, combine honey, black pepper, soy sauce, and vinegar. Simmer until slightly thickened.
- Toss cooked chicken in the honey pepper sauce.
- In a separate pan, melt butter and add heavy cream and Parmesan cheese. Stir until smooth.
- Add cooked pasta to the sauce and mix well.
- Serve pasta with glazed chicken on top, garnished with shredded mozzarella.
- For a panini-style version, place everything inside a toasted ciabatta roll.
Notes
- Adjust black pepper to taste for spice preference.
- Use grilled chicken for a lighter version.
- Add red pepper flakes for extra heat.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 18g
- Sodium: 780mg