Best Roasted Potato Salad Recipe
This refreshing Greek Orzo Pasta Salad combines tender orzo, crisp vegetables, feta cheese, and a zesty vinaigrette. Packed with Mediterranean flavors, it's the perfect side dish or light meal. Great for BBQs, potlucks, or weekly meal prep!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
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1 cup orzo pasta
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1 cup cherry tomatoes, halved
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1/2 cucumber, diced
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1/4 red onion, thinly sliced
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1/3 cup Kalamata olives, sliced
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1/2 cup crumbled feta cheese
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2 tbsp chopped fresh parsley
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2 tbsp extra virgin olive oil
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1 tbsp red wine vinegar
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1 tsp dried oregano
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Salt and pepper to taste
Instructions
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Cook orzo according to package instructions; drain and rinse under cold water.
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In a large bowl, combine orzo, tomatoes, cucumber, red onion, olives, and parsley.
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In a small bowl, whisk olive oil, vinegar, oregano, salt, and pepper.
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Pour dressing over salad, toss gently to coat.
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Add feta cheese on top and mix lightly.
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Chill before serving for best flavor.
Notes
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Make it ahead of time; flavors develop more after chilling.
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Add grilled chicken or shrimp for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
Find it online: https://katyrecipes.com/best-roasted-potato-salad-recipe/