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Best Sauces For Salmon To Unlock Flavor Recipe

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Discover the best sauces for salmon to unlock flavor in every bite. From creamy to citrusy, these sauce ideas elevate your dish for weeknight dinners or gourmet presentations. Use these recipes to create quick, flavorful accompaniments that transform your salmon into a restaurant-worthy meal. Perfect for grilling, baking, or pan-searing!

Ingredients

  1. Lemon Dill Sauce

  • Greek yogurt

  • Fresh dill

  • Lemon juice

  • Garlic

  • Salt & pepper

  1. Honey Garlic Glaze

  • Soy sauce

  • Honey

  • Garlic

  • Ginger

  • Cornstarch

  1. Creamy Dijon Mustard Sauce

  • Dijon mustard

  • Heavy cream or sour cream

  • Lemon juice

  • Garlic

  • Olive oil

Instructions

Lemon Dill Sauce

  1. Whisk all ingredients together in a bowl.

  2. Chill for 10–15 minutes before serving with warm salmon.

Honey Garlic Glaze

  1. Combine ingredients in a saucepan over medium heat.

  2. Simmer until thickened, about 5–7 minutes.

  3. Brush over cooked or grilled salmon.

Creamy Dijon Mustard Sauce

  1. In a skillet, sauté garlic in olive oil.

  2. Add cream and mustard, whisk until smooth.

  3. Simmer until slightly thickened and pour over salmon.

Notes

  • These sauces can be made ahead and stored for up to 3–5 days.

  • Perfect for grilled, baked, or air-fried salmon.

  • Adjust sweetness or acidity to your taste.

Nutrition

Find it online: https://katyrecipes.com/best-sauces-for-salmon-to-unlock-flavor-recipe/