Best Tomato Soup Recipe
This best tomato soup recipe combines fresh tomatoes, garlic, and onions for a rich and savory flavor. Perfect for a cozy lunch or dinner, this soup is easy to prepare and offers a comforting, homemade taste. Serve it with a side of crusty bread for a satisfying meal. Keywords: best tomato soup, easy tomato soup, homemade tomato soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs ripe tomatoes, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 tbsp olive oil
- 1 tbsp tomato paste
- 1 tsp sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and cook until softened.
- Add garlic and sauté for another minute until fragrant.
- Stir in tomato paste, then add chopped tomatoes, sugar, salt, and pepper.
- Pour in vegetable broth and bring the mixture to a boil.
- Reduce heat and let it simmer for 20 minutes, stirring occasionally.
- Use an immersion blender to puree the soup until smooth.
- Adjust seasoning to taste and simmer for another 5 minutes.
- Serve hot, garnished with fresh basil leaves.
Notes
- For a creamier texture, add a splash of heavy cream or coconut milk before blending.
- This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 8g
- Sodium: 800mg
Find it online: https://katyrecipes.com/best-tomato-soup-recipe/