Big Apple Fritters Recipe
Enjoy homemade Big Apple Fritters, crispy on the outside and soft inside, filled with tender apples and warm cinnamon. A perfect sweet snack or breakfast treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 fritters 1x
- Category: Dessert, Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 large eggs
- ¾ cup whole milk
- 1 tsp vanilla extract
- 2 cups chopped apples (Granny Smith or Honeycrisp)
- 1 tbsp lemon juice
- ½ cup powdered sugar (for glaze)
- 1 tbsp milk (for glaze)
- Oil for frying
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, beat eggs, milk, and vanilla extract.
- Toss chopped apples with lemon juice and fold into the batter.
- Heat oil in a deep pan to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Mix powdered sugar and milk to make a glaze, then drizzle over fritters.
- Serve warm and enjoy!
Notes
- Use firm apples for the best texture.
- Adjust glaze consistency by adding more milk or sugar.
- Best enjoyed fresh but can be reheated in an oven at 300°F.
Nutrition
- Serving Size: 1 fritter
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
Find it online: https://katyrecipes.com/big-apple-fritters-recipe/