Big Montana Casserole Recipe
Big Montana Casserole is a comforting, hearty dish that features layers of seasoned ground beef, potatoes, and cheese. This simple, one-pan casserole is perfect for feeding a crowd or enjoying as a weeknight dinner. Packed with flavor and easy to prepare, it's sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American-Comfort food
- Diet: Gluten Free
Ingredients
- Ground beef
- Russet potatoes (thinly sliced)
- Onion (chopped)
- Garlic (minced)
- Cheddar cheese (shredded)
- Cream of mushroom soup
- Sour cream
- Milk
- Butter
- Olive oil
- Salt
- Pepper
- Paprika (optional)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13 baking dish.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, sauté until softened.
- Add ground beef, season with salt, pepper, and paprika, and cook until browned. Drain excess fat.
- In a mixing bowl, combine cream of mushroom soup, sour cream, and milk. Stir until smooth.
- Layer half of the thinly sliced potatoes in the bottom of the prepared baking dish.
- Spread half of the cooked beef mixture over the potatoes.
- Pour half of the soup mixture over the beef and top with half of the shredded cheddar cheese.
- Repeat layers with the remaining potatoes, beef mixture, soup mixture, and cheese.
- Dot the top with small pieces of butter.
- Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 10–15 minutes, until the potatoes are tender and the cheese is golden and bubbly.
- Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
- For added flavor, mix in green bell peppers or mushrooms with the ground beef.
- Substitute ground turkey for a leaner version.
- Serve with a side salad or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
Find it online: https://katyrecipes.com/big-montana-casserole-recipe/