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Bird Dog Sandwich Recipe

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This Bird Dog Sandwich recipe combines tender chicken, melted cheese, and a rich honey mustard sauce for a deliciously satisfying sandwich.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 4 sandwich buns
  • 4 slices of cheddar cheese
  • 2 tablespoons honey mustard sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional toppings: lettuce, tomato slices, pickles

Instructions

  • Preheat a grill pan or skillet over medium heat.
  • Slice the chicken breasts into thin fillets or strips.
  • In a small bowl, mix garlic powder, smoked paprika, salt, and pepper, then season the chicken.
  • Add olive oil to the heated pan and cook chicken for 3-4 minutes on each side until fully cooked.
  • Toast sandwich buns lightly on the pan or grill.
  • Assemble the sandwich by layering the cooked chicken, a slice of cheddar cheese, and a drizzle of honey mustard sauce. Add optional toppings as desired.
  • Serve warm and enjoy!

Notes

  • Substitute cheddar cheese with your preferred variety.
  • Adjust honey mustard sauce to taste.
  • Use freshly baked buns for the best flavor.

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