Name: Biscoff Cheesecake Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: Biscoff cookies (for crust); Melted butter; Cream cheese; Sugar; Vanilla extract; Eggs; Biscoff spread (for topping)

Biscoff Cheesecake Recipe

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This Biscoff cheesecake recipe features a buttery Biscoff cookie crust and a rich, creamy cheesecake filling, topped with smooth Biscoff spread. Ideal for those who love the taste of cookie butter in a decadent dessert.

Author: Katy
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 4 hours 15 minutes (including chilling)
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Biscoff cookies (for crust)
Melted butter
Cream cheese
Sugar
Vanilla extract
Eggs
Biscoff spread (for topping)

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Instructions

Preheat oven to 350°F (175°C). Crush Biscoff cookies and mix with melted butter to form the crust.
Press the crust into the bottom of a springform pan and bake for 10 minutes.
In a bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing until combined.
Pour the mixture over the baked crust. Bake for 50-55 minutes.
Once cooled, spread Biscoff spread over the top. Chill for at least 4 hours before serving.

Notes

Make sure all ingredients are at room temperature for a smoother cheesecake texture.
For a firmer crust, press it firmly into the pan and allow it to chill before adding the filling.

Nutrition

Serving Size: 1 slice
Calories: 450 kcal
Sugar: 30g
Sodium: 320mg

Find it online: https://katyrecipes.com/biscoff-cheesecake-recipe/