Biscoff Cheesecake Recipe
This Biscoff cheesecake recipe features a buttery Biscoff cookie crust and a rich, creamy cheesecake filling, topped with smooth Biscoff spread. Ideal for those who love the taste of cookie butter in a decadent dessert.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 4 hours 15 minutes (including chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Biscoff cookies (for crust)
- Melted butter
- Cream cheese
- Sugar
- Vanilla extract
- Eggs
- Biscoff spread (for topping)
Instructions
- Preheat oven to 350°F (175°C). Crush Biscoff cookies and mix with melted butter to form the crust.
- Press the crust into the bottom of a springform pan and bake for 10 minutes.
- In a bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing until combined.
- Pour the mixture over the baked crust. Bake for 50-55 minutes.
- Once cooled, spread Biscoff spread over the top. Chill for at least 4 hours before serving.
Notes
- Make sure all ingredients are at room temperature for a smoother cheesecake texture.
- For a firmer crust, press it firmly into the pan and allow it to chill before adding the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 30g
- Sodium: 320mg
Find it online: https://katyrecipes.com/biscoff-cheesecake-recipe/