Black Pepper Chicken Recipe
This Black Pepper Chicken recipe is a perfect combination of juicy chicken and bold black pepper flavor, ideal for quick weeknight dinners. With minimal ingredients and easy steps, you’ll have a delicious meal in no time. Keywords: Black Pepper Chicken recipe, easy chicken dinner, quick chicken recipes, Asian-inspired chicken dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, thinly sliced
- 1 tbsp black pepper, freshly ground
- 1 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornflour (cornstarch)
- 2 tbsp vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1/2 cup water
Instructions
- Marinate chicken with soy sauce, oyster sauce, cornflour, and black pepper for 15 minutes.
- Heat oil in a pan over medium heat, sauté garlic and ginger until fragrant.
- Add marinated chicken and cook until browned.
- Toss in onions and bell peppers, stir-fry until softened.
- Pour in water, and cook until the sauce thickens and chicken is fully cooked.
- Adjust seasoning if needed and serve hot with rice.
Notes
- Adjust the amount of black pepper according to your spice preference.
- Use chicken thighs for a juicier texture.
- This dish can be made ahead and reheated, making it perfect for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 500mg
Find it online: https://katyrecipes.com/black-pepper-chicken-recipe/