Black Pepper Chicken With Mushrooms Recipe
This Black Pepper Chicken with Mushrooms recipe is a delicious and easy stir-fry dish featuring juicy chicken, earthy mushrooms, and a bold black pepper sauce. Perfect for a quick dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 1 cup mushrooms, sliced
- 1 tablespoon black pepper, freshly ground
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 cup chicken broth
- 1 teaspoon sesame oil
- 1 green onion, chopped (for garnish)
Instructions
- In a bowl, mix sliced chicken with soy sauce, oyster sauce, cornstarch, and black pepper. Let it marinate for 10 minutes.
- Heat oil in a pan over medium-high heat. Add garlic and ginger, sauté until fragrant.
- Add marinated chicken and stir-fry until cooked through, about 5-6 minutes.
- Toss in mushrooms, salt, and sugar. Stir-fry for another 3 minutes.
- Pour in chicken broth and let it simmer for 2 minutes until slightly thickened.
- Drizzle with sesame oil, garnish with green onions, and serve hot with rice.
Notes
- Use freshly ground black pepper for the best flavor.
- Add bell peppers or onions for extra texture and taste.
- Adjust soy sauce and black pepper to your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 280
- Sugar: 2g
- Sodium: 750mg