Blackberry Lavender Cake Recipe
This Blackberry Lavender Cake recipe features fresh blackberries and fragrant lavender, perfect for a light, aromatic dessert. With simple ingredients like all-purpose flour, eggs, sugar, and butter, this cake is a must-try for summer gatherings or tea time. Bake this deliciously moist cake, blending fruity and floral notes in every bite. Perfect for those seeking a unique blackberry lavender dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Sugar
- Baking powder
- Fresh blackberries
- Dried culinary lavender
- Eggs
- Butter
- Milk
- Vanilla extract
- Lemon zest (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- Sift flour, baking powder, and salt in a bowl. Set aside.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
- Add dry ingredients to wet mixture alternately with milk. Stir in lavender and vanilla.
- Gently fold in blackberries and lemon zest (optional).
- Pour batter into the prepared pan. Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- You can substitute dried lavender with a lavender extract for a stronger floral flavor.
- Dust the top with powdered sugar or a light glaze for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 22g
- Sodium: 180mg
Find it online: https://katyrecipes.com/blackberry-lavender-cake-recipe/