Blueberry Cream Cheese Bars Recipe
These blueberry cream cheese bars are the perfect dessert, combining a creamy cheese filling with juicy blueberries on a buttery crust. Made with simple ingredients like cream cheese, fresh blueberries, and graham cracker crumbs, this recipe offers a delightful balance of sweet and tangy flavors. Ideal for summer gatherings or a quick dessert fix, these bars are easy to make and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Melted butter
- Cream cheese
- Sugar
- Vanilla extract
- Eggs
- Fresh blueberries
- Lemon zest
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Mix graham cracker crumbs and melted butter, press into dish for crust.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mix until incorporated.
- Pour cream cheese mixture over crust, top with blueberries and lemon zest.
- Bake for 25-30 minutes, cool, and refrigerate for 2 hours before serving.
Notes
- You can substitute fresh blueberries with frozen, just be sure to thaw and drain them first.
- For a crunchier crust, bake the crust for 10 minutes before adding the filling.
Nutrition
- Serving Size: 1 bar
- Calories: 210 kcal
- Sugar: 15g
- Sodium: 120mg
Find it online: https://katyrecipes.com/blueberry-cream-cheese-bars-recipe/