Blueberry Fluffy Cottage Cheese Cloud Bread Recipe
This Blueberry Fluffy Cottage Cheese Cloud Bread is a delicious, high-protein, and low-carb treat made with cottage cheese, eggs, and fresh blueberries. It's airy, slightly sweet, and perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs, separated
- ¼ cup cottage cheese
- 1 tbsp honey or sweetener of choice
- ¼ tsp cream of tartar
- ¼ cup fresh blueberries
- ½ tsp vanilla extract
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks, cottage cheese, honey, and vanilla until smooth.
- Gently fold the egg white mixture into the yolk mixture until combined.
- Carefully fold in blueberries.
- Spoon the batter onto the baking sheet into small rounds.
- Bake for 25-30 minutes until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add a pinch of cinnamon.
- Store in an airtight container for up to 2 days.
- Can be toasted before serving for extra crispiness.
Nutrition
- Serving Size: 1 piece
- Calories: 55
- Sugar: 2g
- Sodium: 60mg