Blueberry Swirl Cheesecake Recipe
This delicious blueberry swirl cheesecake recipe features a smooth and creamy cheesecake with a luscious blueberry swirl. Made with fresh blueberries, cream cheese, and a buttery graham cracker crust, this dessert is the perfect blend of sweet and tangy. Ideal for family gatherings or special occasions, it's sure to impress.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours (including chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup blueberries
- 2 tbsp sugar (for blueberry sauce)
- 1 tsp lemon juice
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan to form a crust.
- In a saucepan, combine blueberries, 2 tbsp sugar, and lemon juice. Cook over medium heat until thickened, about 5-7 minutes. Let cool.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Pour the cheesecake batter over the crust. Drop spoonfuls of blueberry sauce on top and swirl with a toothpick or knife.
- Bake for 45-50 minutes until the center is slightly set. Cool, then refrigerate for at least 4 hours before serving.
Notes
- Use full-fat cream cheese for the best texture.
- Let the cheesecake cool completely before refrigerating to avoid cracks.
- You can substitute frozen blueberries if fresh ones are not available.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 27g
- Sodium: 280mg
Find it online: https://katyrecipes.com/blueberry-swirl-cheesecake-recipe/