Boneless Chicken Breast Recipe
This boneless chicken breast recipe is a versatile and healthy option for any meal. Perfectly seasoned, tender, and juicy, this recipe is quick to prepare, making it a great choice for busy weeknights. The use of simple ingredients ensures that this chicken breast recipe remains healthy, flavorful, and easy to customize.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Rub chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Place chicken breasts on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving. Garnish with fresh herbs if desired.
Notes
- You can marinate the chicken breasts for added flavor.
- Serve with your favorite vegetables, salad, or grains for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
Find it online: https://katyrecipes.com/boneless-chicken-breast-recipe/