Broccoli Chicken Casserole Recipe
This Broccoli Chicken Casserole recipe is a delicious, comforting meal perfect for busy weeknights. Packed with lean chicken, fresh broccoli, and melted cheese, this one-pan dinner is easy to prepare and always a family favorite. Make it in under an hour and enjoy a nutritious and satisfying dish!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded or cubed
- 3 cups fresh broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crushed Ritz crackers (optional)
- 2 tablespoons melted butter (optional, for cracker topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the cream of chicken soup, mayonnaise, shredded cheddar cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix well.
- Add the cooked chicken and broccoli florets to the bowl. Stir until everything is evenly coated.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- If desired, mix the crushed Ritz crackers with melted butter and sprinkle over the casserole.
- Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes
- You can use frozen broccoli; just thaw and drain well before adding.
- For a lighter version, substitute Greek yogurt for the mayonnaise.
- Feel free to add cooked rice or pasta to make it a more filling meal.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
Find it online: https://katyrecipes.com/broccoli-chicken-casserole-recipe/