Broccoli Chicken Divan Recipe
Broccoli chicken divan is a comforting and creamy casserole featuring tender chicken, broccoli, and a rich sauce made with cream of chicken soup, mayonnaise, and cheese. Baked to golden perfection, this easy-to-make dish is perfect for a family-friendly dinner that can be prepped in advance. With its satisfying flavors, it's a go-to recipe for busy weeknights or holiday gatherings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner-Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups cooked chicken, shredded or cubed
- 4 cups broccoli florets (steamed)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs (optional)
- 2 tbsp melted butter (for breadcrumbs, optional)
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine the cream of chicken soup, mayonnaise, sour cream, lemon juice, garlic powder, salt, and pepper. Stir until smooth.
- In a 9x13-inch baking dish, layer the steamed broccoli and cooked chicken evenly.
- Pour the creamy sauce mixture over the chicken and broccoli, spreading it evenly.
- Sprinkle shredded cheddar cheese on top.
- (Optional) In a small bowl, mix breadcrumbs with melted butter and sprinkle over the cheese layer.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown.
- Serve hot and enjoy!
Notes
- You can substitute Greek yogurt for mayonnaise for a lighter version.
- For added flavor, mix in a little Dijon mustard or sprinkle extra cheese on top.
- Serve with rice or mashed potatoes to make it a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
Find it online: https://katyrecipes.com/broccoli-chicken-divan-recipe/