Broccoli Potato Cheese Soup Recipe
This creamy Broccoli Potato Cheese Soup combines tender potatoes, fresh broccoli, and gooey cheese for a comforting, hearty meal. With easy-to-find ingredients and a simple method, this dish is perfect for a cozy dinner. Enjoy this delicious soup with crusty bread or on its own for a filling and nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 2 medium potatoes, peeled and cubed
- 1 onion, diced
- 3 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup milk or cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add diced onions and sauté until translucent.
- Stir in the flour and cook for 1 minute.
- Gradually add vegetable broth, stirring continuously to avoid lumps.
- Add potatoes and bring to a boil. Reduce heat and simmer for 10 minutes.
- Add broccoli florets and cook for another 10 minutes until vegetables are tender.
- Stir in the milk or cream, then add shredded cheddar cheese. Stir until melted and smooth.
- Season with salt and pepper to taste. Serve hot.
Notes
- For extra richness, substitute cream for milk.
- Blend part of the soup for a smoother consistency, or leave it chunky for texture.
- Garnish with additional cheese or croutons.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 580mg
Find it online: https://katyrecipes.com/broccoli-potato-cheese-soup-recipe/