Brown Butter Apple Blondies Recipe
Brown Butter Apple Blondies are a delightful fall dessert made with caramelized brown butter, juicy apples, and warm spices. These rich, chewy bars combine the nutty flavor of brown butter with sweet apples, making them a perfect treat for any occasion. With simple ingredients and easy instructions, they’re a must-try for apple lovers!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 blondies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, browned
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup diced apples
Instructions
- Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- Brown the butter in a saucepan, then let it cool slightly.
- In a bowl, mix brown butter, brown sugar, and granulated sugar.
- Add eggs and vanilla, mix until smooth.
- Stir in flour, baking powder, salt, and cinnamon.
- Fold in diced apples.
- Spread batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
- Cool before cutting into bars.
Notes
- You can use any variety of apple, but Granny Smith or Honeycrisp work best.
- For an extra touch, drizzle with caramel sauce after baking.
- These blondies stay fresh for up to 3 days at room temperature.
Nutrition
- Serving Size: 1 blondie
- Calories: 240 kcal
- Sugar: 18g
- Sodium: 120mg
Find it online: https://katyrecipes.com/brown-butter-apple-blondies-recipe/