Brown Butter Pecan Pie Bars Recipe
Indulge in the perfect fall dessert with these brown butter pecan pie bars. Featuring a buttery shortbread crust, a rich pecan filling with the warmth of brown butter, and a hint of vanilla, these bars are a crowd-pleaser for any occasion. Perfect for holiday gatherings or a sweet treat anytime!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Unsalted butter
- Brown sugar
- Granulated sugar
- All-purpose flour
- Vanilla extract
- Eggs
- Pecan halves
- Salt
- Maple syrup (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the crust: brown the butter, mix with flour, sugar, and salt. Press into a baking dish and bake.
- Make the filling: brown more butter, whisk together with sugar, eggs, vanilla, and pecans.
- Pour the filling over the pre-baked crust and bake until set.
- Cool, slice into bars, and serve.
Notes
- Make sure the butter is browned but not burnt for a rich nutty flavor.
- Maple syrup can be added for extra sweetness.
- These bars are perfect for freezing and storing.
Nutrition
- Serving Size: 1 bar
- Calories: 320 kcal
- Sugar: 20g
- Sodium: 150mg
Find it online: https://katyrecipes.com/brown-butter-pecan-pie-bars-recipe/