Buffalo Chicken And Cheddar Rice Recipe
This flavorful Buffalo Chicken and Cheddar Rice recipe combines tender chicken, spicy buffalo sauce, and melted cheddar cheese for a quick and satisfying dish. It’s perfect for weeknight dinners or game-day meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 2 cups cooked rice (white or brown)
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 tbsp olive oil
- 2 tbsp ranch dressing (optional for serving)
- 2 green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then sauté until fully cooked and browned, about 6-7 minutes.
- Stir in buffalo sauce and chicken broth, simmering for 2-3 minutes until the chicken is coated and the sauce thickens slightly.
- Add the cooked rice to the skillet, stirring until well combined with the chicken and sauce.
- Stir in shredded cheddar cheese until melted and creamy.
- Serve hot, optionally topped with ranch dressing and sliced green onions.
Notes
- Adjust the level of heat by using mild or extra-hot buffalo sauce.
- For a lighter option, use cauliflower rice instead of regular rice.
Nutrition
- Serving Size: 1 cup
- Calories: 400 kcal
- Sugar: 1g
- Sodium: 900mg
Find it online: https://katyrecipes.com/buffalo-chicken-and-cheddar-rice-recipe/