Cabbage Fat-burning Soup Recipe
This cabbage fat-burning soup is a low-calorie, nutrient-dense meal perfect for weight loss. Made with fresh vegetables and flavorful spices, it's an easy and healthy soup to enjoy any time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable broth
- 1 tsp olive oil
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp oregano
- ½ tsp basil
- ½ tsp chili flakes (optional)
- Juice of ½ lemon
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, garlic, carrots, and celery. Sauté until softened.
- Stir in bell pepper, cabbage, diced tomatoes, and spices.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 20–25 minutes until vegetables are tender.
- Stir in lemon juice before serving.
- Enjoy warm!
Notes
- You can add protein like shredded chicken or beans for extra nourishment.
- Adjust spices based on your taste preference.
- Store leftovers in the fridge for up to 5 days or freeze for longer storage.
Nutrition
- Serving Size: 1 bowl
- Calories: 80
- Sugar: 6g
- Sodium: 400mg
Find it online: https://katyrecipes.com/cabbage-fat-burning-soup-recipe/