Warning: file_get_contents(https://feastdesign.co/fp-autoupdate/validate.php?license=115420): Failed to open stream: HTTP request failed! HTTP/1.1 403 Forbidden in /var/www/katyrecipes.com/wp-content/plugins/feast-plugin/inc/autoupdate.php on line 53
Cajun Grilled Chicken With Alabama White Sauce Recipe - katyrecipes.com Cajun Grilled Chicken With Alabama White Sauce Recipe - katyrecipes.com Print

Cajun Grilled Chicken With Alabama White Sauce Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy the bold flavors of Cajun grilled chicken with a creamy Alabama white sauce. This recipe combines smoky, spicy grilled chicken with a tangy, rich white BBQ sauce perfect for summer cookouts or weeknight dinners. Easy, quick, and packed with flavor, it’s sure to impress!

Ingredients

Scale

For the Cajun Grilled Chicken:

  • 4 boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • 1 tablespoon Cajun seasoning

  • 1 teaspoon garlic powder

  • 1 teaspoon smoked paprika

  • ½ teaspoon salt

  • ½ teaspoon black pepper

For the Alabama White Sauce:

  • 1 cup mayonnaise

  • ¼ cup apple cider vinegar

  • 1 tablespoon lemon juice

  • 1 tablespoon horseradish

  • 1 teaspoon Dijon mustard

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon black pepper

  • ¼ teaspoon cayenne pepper

  • Salt to taste

Instructions

  1. Prepare the Chicken:
    In a bowl, mix olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Coat chicken breasts evenly and let marinate for 30 minutes.

  2. Preheat Grill:
    Heat grill to medium-high heat (about 400°F).

  3. Grill the Chicken:
    Place chicken on the grill. Cook for 6-8 minutes per side or until internal temperature reaches 165°F.

  4. Prepare Alabama White Sauce:
    In a separate bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, horseradish, Dijon mustard, garlic powder, onion powder, black pepper, cayenne pepper, and salt until smooth.

  5. Serve:
    Remove chicken from grill, let rest for 5 minutes, then serve drizzled with Alabama white sauce or serve sauce on the side.

Notes

  • Marinate the chicken longer for deeper flavor.

  • Adjust spice level by modifying Cajun seasoning and cayenne.

  • Leftover sauce can be stored in the fridge for up to 5 days.

Nutrition

Find it online: https://katyrecipes.com/cajun-grilled-chicken-with-alabama-white-sauce-recipe/