Cajun Sausage And Rice Skillet Recipe
This Cajun sausage and rice skillet is a delicious one-pan meal packed with smoky sausage, bold Cajun seasoning, and tender rice. A quick and easy recipe perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One-Pan, Stovetop
- Cuisine: Cajun, Southern
- Diet: Gluten Free
Ingredients
Scale
- 1 tbsp olive oil
- 12 oz smoked sausage, sliced
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Cajun seasoning
- ½ tsp paprika
- ¼ tsp black pepper
- ¼ tsp salt (adjust to taste)
- ½ tsp dried thyme
- ½ tsp dried oregano
- 1 cup frozen peas (optional)
- 2 green onions, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned. Remove and set aside.
- In the same skillet, sauté onion and bell pepper until softened. Add garlic and cook for 30 seconds.
- Stir in rice, Cajun seasoning, paprika, black pepper, salt, thyme, and oregano. Cook for 1 minute.
- Pour in chicken broth and diced tomatoes (with juices). Bring to a simmer.
- Return the sausage to the skillet, cover, and cook on low heat for 18–20 minutes until rice is tender.
- Stir in frozen peas (if using) and cook for 2 more minutes.
- Remove from heat, garnish with green onions, and serve hot.
Notes
- Adjust Cajun seasoning based on spice preference.
- Swap smoked sausage for andouille sausage for an authentic flavor.
- Use brown rice but increase cooking time by 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 900mg
Find it online: https://katyrecipes.com/cajun-sausage-and-rice-skillet-recipe/